Nutrients in Cheese, goat, semisoft type

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, goat, semisoft type.

NutrientAmount and UnitPercentage
Water 45.52 g 45.52%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 21.58 g 21.58%
Total lipid (fat) 29.84 g 29.84%
Ash 2.94 g 2.94%
Carbohydrate, by difference 0.12 g 0.12%
Fiber, total dietary 0 g
Sugars, total 0.12 g 0.12%
Calcium, Ca 298 mg 0.30%
Iron, Fe 1.62 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 375 mg 0.38%
Potassium, K 158 mg 0.16%
Sodium, Na 415 mg 0.42%
Zinc, Zn 0.66 mg
Copper, Cu 0.564 mg
Manganese, Mn 0.093 mg
Selenium, Se 3.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.072 mg
Riboflavin 0.676 mg
Niacin 1.148 mg
Pantothenic acid 0.19 mg
Vitamin B-6 0.06 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 407 µg
Retinol 401 µg
Carotene, beta 77 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1464 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 22 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 20.639 g 20.64%
4:0 butanoic, butyric fatty acid 1.496 g 1.50%
6:0 hexanoic, caproic fatty acid 0.656 g 0.66%
8:0 octanoic, caprylic fatty acid 0.806 g 0.81%
10:0 decanoic, capric fatty acid 2.879 g 2.88%
12:0 dodecanoic, lauric fatty acid 1.318 g 1.32%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.026 g 3.03%
16:0 hexadecanoic, palmitic fatty acid 7.809 g 7.81%
18:0 octadecanoic, stearic fatty acid 2.648 g 2.65%
Fatty acids, total monounsaturated 6.808 g 6.81%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.709 g 0.71%
18:1 undifferentiated 6.099 g 6.10%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.709 g 0.71%
18:2 undifferentiated 0.709 g 0.71%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 79 mg 0.08%
Tryptophan 0.227 g 0.23%
Threonine 0.805 g 0.80%
Isoleucine 0.893 g 0.89%
Leucine 1.861 g 1.86%
Lysine 1.549 g 1.55%
Methionine 0.575 g 0.58%
Cystine 0.098 g 0.10%
Phenylalanine 0.859 g 0.86%
Tyrosine 0.842 g 0.84%
Valine 1.485 g 1.48%
Arginine 0.639 g 0.64%
Histidine 0.589 g 0.59%
Alanine 0.372 g 0.37%
Aspartic acid 1.072 g 1.07%
Glutamic acid 4.022 g 4.02%
Glycine 0.244 g 0.24%
Proline 2.612 g 2.61%
Serine 0.829 g 0.83%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg