Amount of nutrients in 100 g (grams) of Cheese, goat, semisoft type.
Nutrient | Amount and Unit | Percentage |
Water
|
45.52 g
|
45.52%
|
Energy (calorie)
|
364 kcal
|
|
Energy (joule)
|
1523 kJ
|
|
Protein
|
21.58 g
|
21.58%
|
Total lipid (fat)
|
29.84 g
|
29.84%
|
Ash
|
2.94 g
|
2.94%
|
Carbohydrate, by difference
|
0.12 g
|
0.12%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.12 g
|
0.12%
|
Calcium, Ca
|
298 mg
|
0.30%
|
Iron, Fe
|
1.62 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
375 mg
|
0.38%
|
Potassium, K
|
158 mg
|
0.16%
|
Sodium, Na
|
415 mg
|
0.42%
|
Zinc, Zn
|
0.66 mg
|
|
Copper, Cu
|
0.564 mg
|
|
Manganese, Mn
|
0.093 mg
|
|
Selenium, Se
|
3.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.072 mg
|
|
Riboflavin
|
0.676 mg
|
|
Niacin
|
1.148 mg
|
|
Pantothenic acid
|
0.19 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
15.4 mg
|
0.02%
|
Vitamin B-12
|
0.22 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
407 µg
|
|
Retinol
|
401 µg
|
|
Carotene, beta
|
77 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1464 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.26 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.5 µg
|
|
Vitamin D
|
22 IU
|
|
Vitamin K (phylloquinone)
|
2.5 µg
|
|
Fatty acids, total saturated
|
20.639 g
|
20.64%
|
4:0 butanoic, butyric fatty acid
|
1.496 g
|
1.50%
|
6:0 hexanoic, caproic fatty acid
|
0.656 g
|
0.66%
|
8:0 octanoic, caprylic fatty acid
|
0.806 g
|
0.81%
|
10:0 decanoic, capric fatty acid
|
2.879 g
|
2.88%
|
12:0 dodecanoic, lauric fatty acid
|
1.318 g
|
1.32%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.026 g
|
3.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
7.809 g
|
7.81%
|
18:0 octadecanoic, stearic fatty acid
|
2.648 g
|
2.65%
|
Fatty acids, total monounsaturated
|
6.808 g
|
6.81%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.709 g
|
0.71%
|
18:1 undifferentiated
|
6.099 g
|
6.10%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.709 g
|
0.71%
|
18:2 undifferentiated
|
0.709 g
|
0.71%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
79 mg
|
0.08%
|
Tryptophan
|
0.227 g
|
0.23%
|
Threonine
|
0.805 g
|
0.80%
|
Isoleucine
|
0.893 g
|
0.89%
|
Leucine
|
1.861 g
|
1.86%
|
Lysine
|
1.549 g
|
1.55%
|
Methionine
|
0.575 g
|
0.58%
|
Cystine
|
0.098 g
|
0.10%
|
Phenylalanine
|
0.859 g
|
0.86%
|
Tyrosine
|
0.842 g
|
0.84%
|
Valine
|
1.485 g
|
1.48%
|
Arginine
|
0.639 g
|
0.64%
|
Histidine
|
0.589 g
|
0.59%
|
Alanine
|
0.372 g
|
0.37%
|
Aspartic acid
|
1.072 g
|
1.07%
|
Glutamic acid
|
4.022 g
|
4.02%
|
Glycine
|
0.244 g
|
0.24%
|
Proline
|
2.612 g
|
2.61%
|
Serine
|
0.829 g
|
0.83%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|